Stanford’s Juneteenth Committee hosted a vibrant array of events last month including art exhibits, cooking events and discussion forums to honor the holiday’s historical significance. Juneteenth, short for June 19, marks the…
Tag: food
Rating CoHo sweet treats
This article is a review and includes subjective thoughts, opinions and critiques. Located at the center of campus, Coffee House, more affectionately known as CoHo, is a popular spot for students. The…
The birth of a burger
The Axe and Palm’s (TAP) “Design Your Own Burger Competition,” which gave students the opportunity to submit their burger ideas for cash prizes and a feature on the TAP menu, came to…
Bay Area icon Hobee’s restaurant celebrates 50 years
From time to time, a server at Hobee’s will deliver free cookies to a family’s table. This seemingly spontaneous act of kindness is, to owner Camille Chijate, something deeper — the carrying…
Shower Thoughts: The three cheese classic
Dan Kubota’s column ‘Shower Thoughts’ explores those thoughts that you have when you zone out in the shower and let the warm water just run over you. Soft brioche, lightly toasted. Soft…
A latté of love for ‘Love, On Call’
Last Monday and Tuesday night, student-run On Call Café hosted its second pop-up series of the school year. The series, named “Love, On Call” in honor of Valentine’s Day, brought 1,295 students…
Do Valentine’s Day dessert specials deserve the love?
Editor’s Note: This article is a review and includes subjective thoughts, opinions and critiques. Being the sentimental person that I am, I love Valentine’s Day. I love the relationship launches. I love…
Palo Alto extends outdoor dining until July 2026
Many local regulations allowed restaurants to build outdoor dining spaces at the start of the COVID-19 pandemic. A new California law AB-1217, effective this year, would allow outdoor dining spaces until July…
From boba to bingsu: Best Asian desserts of the Bay
Amid the sweltering fall quarter heat, we are all looking for fun, new and refreshing dessert spots to cool down at. Maybe it is a different soft serve place from your usual….
Humans of White Plaza: Meet the vendors behind Stanford’s farmers’ market
Previously the owner of three restaurants in San Jose, Ritprasert said he shifted to selling his Thai hot plates at local farmers’ markets due to unsustainable rent increases. Today, he maintains his original menu…